SASHIMI

2 pieces per order

tuna*

yuzu-miso, micro green, seaweed 6

hamachi*

spicy ponzu, fried shallots 6

salmon*

seared, crème fraiche, curry oil, chive 6

flounder*

kelp cured, dashi gelee, kaiware, chive 6

albacore*

seared, seven spice, daikon chili relish 6

snapper*

radish & shiso salad, onion-soy vinaigrette 7

sea bass*

miso powder, sesame oil, avocado 6

scallop*

yuzu-kosho mayo*, micro green, yuzu-tobikko 6

bonito*

spicy garlic sauce, garlic chip, wakame, kaiware 6

squid*

orange, red onion, cilantro, mango-jalapeno sauce 5

octopus

cucumber salsa, moromi miso 4

oyster*

in the half shell, ponzu, quail egg* 6

snow crab

butter powder, wasabi mayo*, tobikko* 7

sea urchin*

kelp cured flounder*, shiso, sea salt 10

escolar*

pickled ramps, olive oil 7

sweet shrimp*

chili jam, cilantro, fried head 8

eel

cucumber mignonette, eel sauce, sansho powder 7

sashimi sampler*

(chef’s choice) 5 kinds of sashimi 25

NIGIRI

two pieces per order

yellowfin tuna*

kihada maguro also called ahi in Hawaii 5.5

albacore tuna*

bincho maguro seared with seven spice 6

bonito*

katsuo seared and served with grated ginger 6

spanish mackerel*

sawara skin seared, limited season 6

jack mackerel*

aji more like the hamachi than mackerel 8

bigeye tuna*

bachi maguro higher quality than kihada 8

bluefin tuna*

hon maguro the highest caliber tuna 10

fatty tuna*

toro from the fatty parts of hon maguro 12

yellowtail*

hamachi young yellowtail, sweet and fatty 5.5

flounder*

hirame cured with salt and sake-soaked kelp 5.5

smoked salmon*

cold smoked Atlantic salmon 6.5

salmon*

sake South American, lean and firm 6

sea bass*

suzuki slightly fatty flesh, farm raised 6

red snapper*

tai seared on the skin, sweet lean flesh 7

escolar*

fatty, oily white fish falsely marketed as tuna 7

squid*

mongo ika cooked slightly and served with shiso 5

octopus

tako boiled young octopus, chewy and salty 4

shrimp

ebi boiled and lightly marinated in vinegar 4

scallop*

hotategai from New England, lightly seared 6

sweet shrimp*

ama ebi raw spot prawn from Canada 6.5

snow crab

zuwai kanicooked snow crab legs 7

smelt roe*

masago small orange fish eggs 3

flying fish roe*

tobikko marinated, larger than masago 4.5

wasabi flying fish roe*

wasabi tobikko mildly spicy roe 5

salmon roe*

ikura marinated in sake, soy and mirin 6

sea urchin roe*

uni sweet and tangy, best when fresh 8

fried tofu

inari deep fried and marinated in sweet soy 3

sea eel

anago poached in sake and soy sauce 5.5

fresh water eel

unagi broiled with sweet soy reduction 5.5

kobe beef*

domestic Japanese style ribeye, seared 10

foie gras*

fatty duck liver from New York, seared 14

quail egg*

available as roe nigiri topping or by itself .75 per

We also offer freshly grated wasabi root at 5.00 for one ounce. it is sweeter and more complex than wasabi paste. We recommend pairing it with nigiri and sashimi.

REGULAR ROLLS

avocado roll

with sesame seeds 3

negihama* roll

scallion & yellowtail 4

kampyo roll

marinated gourd 3

salmon* roll

with wasabi 4

kappa roll

cucumber 3

smoked salmon* roll

with wasabi 4

oshinko roll

pickled diakon 3

tekka* roll

tuna & wasabi 5

INSIDE-OUT ROLLS

alaska*

salmon & avocado 5

asparagus*

asparagus & shiso mayo* 5

boston*

tuna & avocado 6

california

crab meat, avocado & cucumber 6

hotategai*

scallop, avocado & masago mayo* 7

negi-toro*

scallion & fatty tuna 12

new york

shrimp & avocado 5

philly*

smoked salmon & cream cheese 6

shrimp tempura*

tempura shrimp, masago mayo*, eel sauce 8

soft-shell crab

fried soft-shell crab, masago mayo* 10

spicy shrimp*

shrimp, masago mayo*, scallion, seven spice & chili oil 8

spicy tuna*

tuna & spicy mayo 7

unagi

fresh water eel, cuke, eel sauce 6

vegetable tempura

seasonal vegetables 6

SPECIAL ROLLS

duck*

mango, avocado, duck soy reduction* 12

deadly catch*

tempura king crab, tobikko, wasabi mayo* 18

bumble bee*

fried salmon skin, miso cream cheese, yuzu habanero tobikko, mayo* 11

spicy tuna special*

avocado, wasabi tobikko, masago mayo*, spicy sauce, eel sauce* 10

rainbow*

tuna*, hamachi*, salmon*, crab, avocado, cuke 16

viper*

hamachi*, avocado, eel, spicy & eel sauce 15

dragon*

shrimp tempura, eel, avocado, eel sauce, mayo* 15

dante*

hamachi*, cuke, greens, habanero tobikko 13

tokyo picnic*

crispy pork, asian slaw, baconnaise* 11

gun smoke*

smoked salmon*, tomato, mizuna, bacon-tempura crunch 14

SUSHI COMBINATION

chef’s selection

small plate*

1 regular roll & 5 pieces of nigiri sushi 15

large plate*

1 regular roll & 9 pieces of nigiri sushi 25

maki combo*

3 rolls; 1 regular roll, 1 inside-out roll, 1 special roll 20

tuna sampler*

toro, bluefin, bigeye, yellowfin & albacore nigiri - one piece of each 16

* All mayo, aioli, baconnaise, roe (masago, tobikko, salmon, smelt), asian slaw dressing are made with raw eggs. Eggs served raw, over-easy, poached, sunny-side-up, or soft-boiled and steaks, fish and proteins that are served rare or medium-rare may be undercooked and only served upon the consumers’ request whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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