DRINK MENU

CHILLED SAKE

by the glass/bottle
listed from dry (top) to sweet (bottom)

kira:

honjozo, Fukushima 6/110 (1.8L)
broad and rich with green apple and lime on palate

ai san san:

junmai, Shikoku 10/38 (300ml)
medium dry, clean and refreshing

momokawa diamond:

junmai ginjo, Oregon 6/30 (750ml)
off dry, long finish, spice & tropical fruit notes

kurosawa:

junmai, Nagano 7/24 (300ml)
rich and semi-dry, a great match to bigger cuisine

kaori:

junmai ginjo, Yamaguchi 9/36 (300ml)
light, but creamy on the palate with good acidity

nanburyu:

junmai, Iwate 8/55 (720ml)
earthy mineral aroma with butterscotch flavors

running springs:

junmai ginjo, Wakayama 8/55 (720ml)
clean, soft, & smooth with a mellow body

yuki no bosha:

junmai ginjo, Akita 10/40 (300ml)
mint, anise, and melon-unique and refined; staff favorite

mu:

junmai daiginjo, Hyogo 10/30 (300ml)
slightly fruity with hints of pear, very well balanced

wakatake:

daiginjo, Shizuoka 9/137 (1.8L)
lush pear, melon, pineapple and honeyed nut flavors

rihaku:

tokubetsu junmai, Shimane 11/33 (300ml)
rice and ripe plum aromas; unfiltered

momokawa pearl:

junmai ginjo, nigori Oregon 6/30 (750ml)
vanilla, pineapple, and coconut ; unfiltered

Sake Flight

we choose. you enjoy. 3 featured sakes for $12

SPECIALTY COCKTAILS

$8 each

ginger saketini

housemade ginger-infused vodka, chilled sake, ginger simple syrup

hendrick’s pepito

hendrick’s gin muddled with cucumber and lime

shiso mango

campari, vodka, mango, shiso

bentzi’s arielle

Hangar One Mandarin Blossom vodka chilled and served up with a splash of sparkling orange

sidecar muramoto

bourbon, orange liqueur, fresh lemon and a sugared rim

sunset over soho

Rum, soho lychee liqueur, grapefruit juice

figaro

housemade fig brandy, hot sake, citrus

I scream, you scream

housemade cocoa vodka, cream soda, Godiva chocolate, splash of cream

shochu pom

shochu, pomegranate, fresh lime

ren roy

scotch, sweet vermouth, plum bitters

sage’s hammock

gin, sage, lemon, pineapple, grenadine

WINES

by the glass (5oz)/bottle (750ml)

-vintages, varietals & prices subject to change-

WHITE

gruner veltliner

2010 Meinklang (Austria) 9/36

pinot grigio

2010 Maretinia (Italy) 9/36

viognier

2010 Pennautier VdP (France) 10/40

sauvignon blanc

2010 Michel Lynch (France) 8/32

chardonnay

2009 Hess Select (California) 8/32

vinho verde

2010 Quinta de Aveleda (Portugal) 7/28

riesling

2009 Joel Gott (Washington) 9/36

gewurtztraminer

2009 Columbia Winery (WA) 8/32

ume plum

nv Choya (Japan) served up or on the rocks 6/24

RED

sangiovese

2010 Gran Sasso (Italy) 8/32

pinot noir

2009 Votre Sante (California) 9/36

merlot

2010 Maison Nicolas Reserve (France) 8/32

cabernet

2009 Les Tuileries (France) 9/36

malbec

2009 Kaiken (Argentina) 9/36

grenache

2010 Filon (Spain) 7/28

shiraz

2009 Nugan “Vision” (Australia) 8/32

zinfandel

2008 Valley of the Moon (California) 9/36

SPARKLING

prosecco

Riondo (italy) 6/24

brut

Mas Fi Cava (Spain) 7/28

brut nature

German Gilabert (Spain) 12/60

BOTTLED BEER

hitachino microbrews:

assorted Japan 8/11.2 oz

appenzeller quollfrisch

Switzerland 4/11.2oz

ale asylum

Hopalicious Madison 4/12oz

bell’s

2 Hearted ale Michigan 4/12oz

bell’s

seasonal Michigan 4/12oz

founder’s

seasonal 4/12oz

kirin ichiban

Japan 4/12 oz, 7/22oz

lakefront

riverwest stein amber Milwaukee 4/12oz

new belgium

seasonal Colorado 4/12oz

sapporo

Japan 7/20oz

kirin light

Japan 4/12oz

woodchuck amber

hard cider Vermont 4/12oz

clausthaler

non-alcoholic UK 3/12oz

an 18% gratuity will be added for parties of 6 or more. thank you.

printable menu